Clam Satay
Ingredients: 1 lb of clams, 5 shallots, 2 spoons of sweet soy sauce, 1 lime, salt and pepper.
Direction:
* Boil clams. After they are done, let it cool.
* Take the meat out.
* Slice shallots
* Mix shallots, soy sauce, and lime juice with the clams
* Add salt and pepper to taste
* Put clams in skewers, barbecue for a little bit
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